Upcoming Workshop: Building a Profitable DTC Meat Business: Inside Edwards Family Farms
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Free Workshops
Live sessions and recorded workshops on farm sales, operations, marketing, and more for every farmer, food hub, and buyer.
Livestock
Join us for an inside look at how Stacie Edwards of Edwards Family Farms built a thriving direct-to-consumer meat business selling grass-fed beef, forest-raised pork, and pasture-raised chicken.
Reserve Your SpotSee how Local Line helps farms, food hubs, and buyers run a stronger local food business.
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