Success Stories

See how Blue Lizard Farm harnessed Local Line to sell local produce in the Nevada desert. Learn how they use Local Line’s feature for an efficient and thriving farm.

Learn how this Michigan-based herdshare meets local customer demand using Local Line’s order management, subscriptions, and fulfillment feature.

Learn how Portland Food Co-op simplifies local food procurement with Local Line, achieving 40% local product sourcing and fostering community growth.

Discover how Simple Roots Maui runs a profitable pasture poultry farm using Local Line subscriptions, price by weight, and order management features.

Learn how Pretty Road Co. Lavender and Farm Store increase their profits with a farm box subscription program run on Local Line.

Learn how Melvin’s Farm to Fork grew e-commerce and farm sales using Local Line’s inventory management, point of sale (PoS), and sales reporting features.

Sarah and Phil's online sales have been thriving! We sat down with Sarah to understand how they use Local Line to sell their meat.

With Local Line, Field Sparrow Farms can get the exact price for their meat by weight. Sell-by-weight features set makes this seamless and efficient.

Spur Hollow Farm runs a CSA box program using Local Line’s store credit feature, offering the customer and the farmer flexibility throughout the season.

Brown Sugar Produce is a family-owned farm located in Manitoba. Using their Local Line powered online store, they make $ 800 in additional weekly income.

Wolf Creek Family Farm is thriving with online sales. They use Local Line to manage their CSA shares, home delivery service and organize their inventory.

Before using Local Line, their CSA had an average order value of less than $20. Today, their 400+ customers spend an average of $35 on each purchase!

Using Local Line, Laughing Duck Farm is able to get organized, save money, and increase their credibility online. Now, they are thriving with online sales.

This week, we spoke with Michael J. Brankin of Taste of Eden to learn more about his experience selling food online with their food hub using Local Line.

We caught up with Hermann one year later to hear about his experience running his organic market garden online.

Now a year after the initial days of COVID-19, we caught up with Melissa to see how her journey with Local Line and selling online has evolved.

We sat down with Market Manager Carol Berch to learn about their switch to online, and see how they succeed at balancing both in-person and online!

When wrapping up their 2-week Renewal Campaign for their CSA shares in October, they sold 361 out of 400 shares in just under 10 days!