2 min read

Wild Flight Farm Sells Direct, Wholesale, and At-Market Using One Tool

We caught up with Hermann one year later to hear about his experience running his organic market garden online.
Wild Flight Farm stand at farmers' market.
Written by
Nina Galle
Published on
June 17, 2021

Hermann and Louise Bruns, founders and owners at Wild Flight Farm in Mara, British Columbia, have been farming together for 27 years. They produce organic vegetables, culinary herbs, and have been certified organic by the North Okanagan Organic Association since 1993. Their mission is to provide high-quality organic produce for the local community while maintaining a business that supports their family and employees.

Typically, Hermann sells wholesale to two organic home delivery companies and a few restaurants and also actively participates in and helps run a couple of local farmers’ markets.

Fast forward to the start of 2020, and the Wild Flight Farm team started using Local Line for pre-ordering at some of the farmers’ markets they attend. The team didn’t know it then, but it was a very well-timed decision.

“We were happy we started when we did. When the COVID-19 pandemic began, our online store allowed us to adapt to the new health and safety regulations easily," explains Hermann. 

We caught up with Hermann one year post-COVID to hear about his experience running his organic market garden online:

To get the ball rolling with their online store, Wild Flight Farm sent out an email to their 2,400 customer email list with the link to their online store and instructions on ordering. Within three days of sending the email, they already had over 150 orders for the first market pick-up!

“We wouldn’t be able to do this at all if we didn’t have an online platform to handle all the orders. We have about 250-300 orders a week and that’s a lot to deal with if you had to do it with email or some other method.”

Local Line was a must-have for Hermann and his team in terms of organizing orders and managing their inventory. The benefit of having their inventory in real-time access to their customers ensured they only sold what they had in stock.

“An online platform was pretty much a given when COVID hit. But even before that, one of the things that I liked is that we could put in what we had available in terms of our inventory. This allowed us just sell what we had and not sell what we didn’t have.” 

Moving forward, Hermann is excited to continue managing his online store, wholesale orders, and local farmers’ markets. The versatility of their sales channels allows them to reach various customer types and significantly increase their sales. 

Does Hermann’s story sound similar to your farm’s? Sign up for a 7-day free trial and try Local Line for free today!

Get started with Local Line

Learn why Local Line is trusted by thousands of farmers and food hubs around the world.
Nina Galle Local LIne
Nina Galle
Nina Galle is the co-author of Ready Farmer One. She continues to arm farmers with the tools, knowledge, and community they need to sell online at Local Line.
TABLE OF CONTENTS

Blog posts you may be interested in

The Blended Farmers’ Market: How Toledo Thrives with Online Sales
March 25, 2021

The Blended Farmers’ Market: How Toledo Thrives with Online Sales

We sat down with Market Manager Carol Berch to learn about their switch to online, and see how they succeed at balancing both in-person and online!
How This Nova Scotia Farm Used Local Line to Move Local Sales Online
July 30, 2020

How This Nova Scotia Farm Used Local Line to Move Local Sales Online

As demand for local food continues to rise, Jessy and her team are excited to be able to match the demand with their new online sales channel.
How this Biodynamic Farm is Meeting Demand Online
August 27, 2020

How this Biodynamic Farm is Meeting Demand Online

Fiddle Foot Farm saw record sales during their annual seedling sale. They sold almost three times as many seedlings as they did in the past—all online!